Program to study potential for food-fish aquaculture in Minnesota
5 Feb 2021
A new three-year, $250,000 project led by the University of Minnesota Sea Grant program seeks to determine the potential for a sustainable food-fish aquaculture industry in Minnesota.
“Potential food-fish farmers planning to enter the industry are interested in credible data that will help them decide which production strategies and species are best suited for profitability,” said Amy Schrank, project lead and University of Minnesota Sea Grant fisheries and aquaculture extension educator. “Producers will need this information to apply for loans from banks and lending institutions.”
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