Co-ops lead in growing indoor ag trend
18 Feb 2020
Minnesota grocers have long relied on trucking in salad greens and tomatoes from farms thousands of miles away for at least a portion of the year. This amount of travel compromises produce quality and freshness, raises prices and creates more carbon emissions.
But with advanced indoor farming technology, produce can be grown closer to home throughout all seasons – and Minnesota’s electric cooperatives are playing an increasingly large role in this trend.
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