The Journal: Meat, poultry, dairy processing grants available
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30 Sep 2022
News, Brown County
ST. PAUL — Livestock product processors seeking to start up, modernize or expand their businesses are encouraged to apply for the Agricultural Growth, Research, and Innovation Meat, Poultry, Egg, and Milk Processing Grant program.
The Minnesota Department of Agriculture anticipates awarding up to $1.4 million using a competitive review process. The maximum equipment award is $150,000, and the minimum award is $1,000.
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ST. PAUL — State funding for ways to improve the quality, quantity, or value of Minnesota’s $9.3 billion agricultural crop industry is being offered by the Minnesota Department of Agriculture.
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